Balls

It hasn’t all been nothing but opera in the week since we opened. Far from it.
I’ve returned to a few old noshing haunts and tried a couple of new eateries too.

Hemelse Modder on the Oude Waal, not far from Nieuwmarkt, I’ve been to lots of times in the last ten years. It’s always good value with decent rather than dazzling cooking based around top quality ingredients, which is just my bag. There were five of us and we all ate from the three course €29.95 menu, which seems to be the going rate for a set menu in town. I started with some duck confit; wild duck I’m guessing as the two legs were very small but intensely flavoured. Next most of us, including me, had pigeon served with a chicory gratin and proper potato croquettes. I like chicory but some of the others found it too bitter. Pudding was a small chunk of berry crumble that was nothing much to write home about. I should have had their signature pudding “heavenly mud” (the restaurant’s name) – gobs of dark and white chocolate mousse. But all-in-all a fine meal.

Reach for the skrei

My wife Lucy has been here for the last three days, which has been good for me but not so good for blogging. She leaves again tomorrow just as we have grown used to being together again. Contrary (probably) to what you may imagine, a few days if reunion isn’t like a brief honeymoon. I’m having to work during the dreariest part of the rehearsal process – stage and piano technicals, and Lucy is readying herself for her next job which starts in Geneva on Monday (a new house for her), and try as hard as we might, it is often hard to relax.

Being studious

So, I’ve had a few days off rehearsals. Days off rehearsals are both adored and resented by singers, in pretty-well equal measure, though I lean much more to the former.
I’ll explain. The resentment bit first.
You’re away from home to work, you’re not being paid (because singers are never paid to rehearse, only to perform, something which I keep banging on about because very few people believe me), and yet you have to stay in the city. In theory you might be able to go home but as often as not it’s impractical or hideously expensive. Some opera companies forbid it; you are not allowed to leave the city without the consent of the boss. You’re renting expensive digs (and yet you’re not being paid). You’re thinking: I could have arrived here a week or two later, paid less rent, and still got the job done in the time I’ve been used. You could find yourself in a city that is, very often, an absolute armpit (I’m thinking Liege here) with no redeeming qualities whatsoever and sod all to do.

Tour guide

It’s a lazy Sunday in Amsterdam for me. Saturday would have been lazy too; no rehearsals, for a change, and nothing pressing to do. But it didn’t turn out that way. A handful of Brits, despite a free weekend on the cards, decided to stay put in town rather than cough up the ridiculous sum it now costs to pop home for a weekend. Gwynne Howell, despite his mammoth career, has never spent anything more than a few days in the city. He’s 73 and his wife is joining him in a few weeks’ time. He wanted to know where they should be going, what the city had to offer, and having established my credentials as the cast’s longest-serving Amsterdam hack, it was only natural that he should turn to me for advice. I volunteered to take him on a little tour.